Carrot Kanji- a probiotic drinkIngredients- |
250 gms red
carrots
|
1 small size
beetroot
|
2 tbsp powdered
rai/mustard seeds
|
1/2 tsp red
chilli powder
|
salt to taste
|
Method- |
Place 2l of
water in a saucepan for boiling.
|
Peel, wash and cut
carrots and beetroot into 2inch long and thin pieces.
|
When the water
is boiling, put vegetables in it, cover the pan and switch off the heat.
|
Add dry spices to
it and keep covered. Let it cool. When at room temp, fill the preparation in
an air-tight glass jar.
|
Place the jar in
sunlight and stir the contents daily twice.
|
On the third or
the fourth day, just taste some kaanji, if it tastes sour and not bitter raw
rai, your kanji is ready to be savoured.
|
It can be served
as a welcome drink or just sit in the sun and relish a glassful of it
[discard the vegetables].
|
Sometimes, I use
it to fill Panipuris for a change.
|
18 January 2016
Some Quick-fixes from my Kitchen
Subscribe to:
Posts (Atom)